Moroccan Beef Stew Recipe | Epicurious

Ingredients

• 3 tablespoons olive oil, divided
• 1 3/4 pounds beef tenderloin, cut into 1-inch cubes
• 1 large onion, chopped
• 1 large carrot, chopped
• 2 garlic cloves, chopped
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground cinnamon
• 2 cups beef broth
• 1/2 cup halved pitted Kalamata olives
• 1/2 cup golden raisins
• 1 15-ounce can garbanzo beans (chickpeas), drained
• 1/2 cup chopped fresh cilantro
• 1 teaspoon lemon peel