Home-Made Wholemeal Bread from The Robert Carrier Cookbook by Robert Carrier

Home-Made Wholemeal Bread from The Robert Carrier Cookbook by Robert Carrier

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Steps 1, 2 and 3, using ingredients listed above. Step 4. Divide dough into 3 parts and knead each piece until there is no trace of stickiness left. Then shape each into a round loaf and place on a...

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Ingredients

  • melted butter
  • 2 level tablespoons dry yeast
  • 1 pound sifted plain flour
  • 1 teaspoon salt
  • 1 tablespoon barbados or moist brown sugar
  • ¾ pint milk
  • ¼ pound butter
  • 1¾ pounds wholemeal flour
  • ¾ pint lukewarm water

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