Ploughman's pasta recipe
A super-easy summer pasta recipe inspired by a ploughman's lunch is bursting with the delicious flavours of a country pub on a sunny summer weekend
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Tongs
- Baking sheet
- Oven
- Stove
- Serving bowl
- Measuring spoon
Ingredients
- 375g bucatini pasta (or spaghetti)
- 2 tbsp olive oil
- 750g mixed cherry and baby plum tomatoes, halved
- 175g ham hock or shredded ham
- 100g Inspired to Cook pink pickled onions, drained
- 2 tsp English mustard
- chopped parsley, to garnish
- 125g sourdough bread, cut into 1cm cubes
- 50g extra mature cheddar, grated (we used Barber’s Mature Cruncher)
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