Salmon and Exotic Mushroom Teppanyaki Recipe | Panasonic Experience Fresh
Tender cubes of salmon seared alongside a medley of exotic mushrooms, finished with garlic, soy and sesame. A vibrant teppanyaki-style dish full of rich
Ingredients
- salmon fillet: 300g skinless
- mushrooms: 200g exotic
- vegetable oil: 1 tbsp
- clove: 1 garlic
- soy sauce: 1 tbsp
- sesame oil: 1 tsp
- lemon: 1 tbsp
- salt and pepper
- onions: spring
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