Giant Choc Chip Cookie with Homemade Salted Peanut Caramel Ice Cream | Hello Chef!
This giant soft and gooey chocolate chip cookie is simple to make, and served with the easiest home-made, no churn caramel ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 1 Piece of Organic Eggs
- 100 Grams of Butter
- 10 Grams of Brown sugar
- 50 Grams of White sugar
- 5 ML of Vanilla essence
- 150 Grams of Plain flour
- 5 Grams of Baking soda
- 0 Tsp of Salt
- 75 Grams of Milk chocolate
- 40 Grams of Salted peanuts
- 200 ML of Whipping cream
- 50 Grams of Condensed milk
- 35 Grams of Caramel spread
- 2 Grams of Flaky sea salt
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