Beef with Oyster Sauce
INGREDIENTS: - 1/2 kg beef sirloin (or any tender cut of beef), thinly sliced - 2 tbsp cornstarch (divided) - 1/2 cup Golden Fiesta Corn or Palm Oil - 1/2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Wooden spoon
- Stove
- Saucepan
- Plate
Ingredients
- 1/2 kg beef sirloin (or any tender cut of beef), thinly sliced
- 2 tbsp cornstarch (divided)
- 1/2 cup Golden Fiesta Corn or Palm Oil
- 1/2 tsp ginger, grated
- 1/2 cup medium onion, sliced
- 1/2 cup UFC Garden Fresh Mushroom Pieces and Stem
- 1 stalk celery, sliced
- 1 pc small red bell pepper, sliced
- 1/4 cup Datu Puti Oyster Sauce
- 3/4 cup water, adjust to preference
- 1 stalk leek, sliced
- 2 g Wow Sarap all-in-one seasoning granules [Marinade]
- 1/4 tsp sesame oil (optional) [Marinade]
- 1 tsp garlic, minced [Marinade]
- 1 tsp Silver Swan Cane Vinegar [Marinade]
- 1 tbsp brown sugar [Marinade]
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