Burnt onion and garlic soured cream recipe | delicious. magazine
Slightly bitter burnt onions and garlic in creamy soured cream perfect for drinks parties or as a meat/fish sauce. Serves 4-6, easy to make.
Ingredients
- 1 banana shallot
- 1 small leek
- 3 spring onions
- 1 tbsp olive oil
- 250ml soured cream
- ½ crushed garlic clove
- the juice of ½ lemon
- a handful of freshly chopped chives
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