Burnt onion and garlic soured cream recipe | delicious. magazine

Burnt onion and garlic soured cream recipe | delicious. magazine

www.deliciousmagazine.co.uk

Slightly bitter burnt onions and garlic in creamy soured cream perfect for drinks parties or as a meat/fish sauce. Serves 4-6, easy to make.

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Ingredients

  • 1 banana shallot
  • 1 small leek
  • 3 spring onions
  • 1 tbsp olive oil
  • 250ml soured cream
  • ½ crushed garlic clove
  • the juice of ½ lemon
  • a handful of freshly chopped chives

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