Mashed Potatoes with Roasted Leeks - mds.CulinaryMedicine.org

Name: Mashed Potatoes with Roasted Leeks - mds.CulinaryMedicine.org
Ingredients: 3 quarts Water; 1 pound Yukon gold potatoes; 1 tsp. Olive oil; 1 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate); 2 tsp. Unsalted butter; 1/4 cup Reduced fat buttermilk; 1/4 cup 2% milk; 1/4 tsp. Salt; 1 taste Black pepper

staging.mds.culinarymedicine.org

I like to leave some chunks in my mashed potatoes. If you like them smooth, be careful because over mashing will result in pasty potatoes.

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Ingredients

3 quarts Water
1 pound Yukon gold potatoes
1 tsp. Olive oil
1 medium (about l2 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
2 tsp. Unsalted butter
1/4 cup Reduced fat buttermilk
1/4 cup 2% milk
1/4 tsp. Salt
1 taste Black pepper