Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe - Food.com
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use
Ingredients
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons minced fresh ginger
- 4 teaspoons sugar
- 2 teaspoons minced garlic
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