Spicy Hot Honey Fried Chicken Sandwich (Crispy & Sweet)
Crispy fried chicken drenched in hot honey, piled on a toasted brioche bun with spicy mayo and pickles. A sweet-heat sandwich that beats takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Meat tenderizer
- Cooling rack
- Pastry brush
- Dutch oven
- Skillet
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 3/4 cup (180 ml) buttermilk
- 1 large egg
- 2 tablespoons hot sauce (such as Louisiana or Frank's)
- 1 1/2 cups (190 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups (720 ml) vegetable or peanut oil, for frying
- 1/3 cup (115 g) honey
- 2 tablespoons unsalted butter
- 1-2 tablespoons hot sauce
- 1/2 cup (120 g) mayonnaise
- 1-2 teaspoons hot sauce or sambal oelek
- 4 brioche buns
- 2 tablespoons butter, for toasting
- 16-20 bread-and-butter pickle slices
- shredded lettuce (optional)
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