Margarita-Inspired Mexican Cauliflower

Ingredients

• Cauliflower. You can use white, yellow, purple, or a combination. I'd suggest half a head per person for robust appetizers, less than that for nibbling.
• Oil. I like to use coconut oil for this Mexican cauliflower recipe because coconut and lime are wonderful together, but anything that can go to high temperature is fine.
• Lime. You'll use both the zest and juice.
• Salt and pepper
• Citrus slices
• Cilantro and/or mint. It's great with either, so use what you enjoy.
• Avocado
• Roasted salted pepitas
• Chili salt. Optional, but it's a fun way to finish this dish.