Pomegranate Negroni Recipe
Pomegranate juice, dry gin and sweet vermouth create a simple and refreshing pre-dinner drink for two. Garnish with a slice of blood orange
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Glass
- Chef's knife
- Cutting board
Ingredients
- 50ml pomegranate juice
- 25ml London dry gin
- 25ml sweet vermouth
- pomegranate seeds to serve (optional)
- slice of blood orange to serve (optional)
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