Fish Baked in Tinfoil - CookingHub

Ingredients

• 4 fillets of fish of your choice (*)
• 4 TBSP of Extra Virgin Olive Oil (adjust if needed)
• Juice from 1 lemon (adjust if needed)
• salt
• pepper - ideally freshly ground
• ½ stick of unsalted butter - sliced into about 8 thick slices (2 OZ)
• 2 LB of potatoes of your choice - peeled and sliced (¼" slices)
• 1 onion - peeled and sliced
• 10 cloves of garlic - peeled and sliced
• ½ cup of herbs of your choice - fresh and finely chopped (or 2 TBSP of dried herbs **)
• ½ cup of Extra Virgin Olive Oil (adjust if needed)
• ¾ TSP of salt
• ½ TSP of pepper
• Optionally: herb butter (store-bought or recipe here )
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Plate
• 1x Lemon Squeezer (optional)
• 1x Large Mixing Bowl (8 QT +)
• 1x Silicone Spatula
• 1x Aluminum Foil
• 1x Baking Sheet (skipped if preppared on the grill)