Fish Baked in Tinfoil

Name: Fish Baked in Tinfoil
Total time: 45 min
Ingredients: 4 fillets offish of your choice (*); 4 TBSP ofExtra Virgin Olive Oil (adjust if needed); Juice from 1 lemon (adjust if needed); salt; pepper - ideally freshly ground; ½ stick ofunsalted butter - sliced into about 8 thick slices (2 OZ); 2 LB ofpotatoes of your choice - peeled and sliced (¼" slices); 1onion - peeled and sliced; 10 cloves ofgarlic - peeled and sliced; ½ cup ofherbs of your choice - fresh and finely chopped (or 2 TBSP of dried herbs **); ½ cup ofExtra Virgin Olive Oil (adjust if needed); ¾ TSP ofsalt; ½ TSP ofpepper; herb butter

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Fish baked in Tinfoil requires almost no prep time and minimum attention during cooking. But at the same time, it's full of flavors.

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Cooking tools:

Aluminum foil
Oven
Baking sheet
Cutting board
Chef's knife
Mixing bowl
Spoon
Kitchen towel

Ingredients

4 fillets offish of your choice (*)
4 TBSP ofExtra Virgin Olive Oil (adjust if needed)
Juice from 1 lemon (adjust if needed)
salt
pepper - ideally freshly ground
½ stick ofunsalted butter - sliced into about 8 thick slices (2 OZ)
2 LB ofpotatoes of your choice - peeled and sliced (¼" slices)
1onion - peeled and sliced
10 cloves ofgarlic - peeled and sliced
½ cup ofherbs of your choice - fresh and finely chopped (or 2 TBSP of dried herbs **)
½ cup ofExtra Virgin Olive Oil (adjust if needed)
¾ TSP ofsalt
½ TSP ofpepper
herb butter