The Best Air Fryer Fried Pickles - Crispy Restaurant-Style Appetizer
Make these crispy, delicious air fryer fried pickles at home! This Texas Roadhouse copycat recipe creates perfectly golden pickle chips with simple ingredients
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Cooking tools:
- Air fryer
- Air fryer basket
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Beater
- Plate
- Tray
- Cooking spray
- Refrigerator
- Airtight container
- Garlic press
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Fork
- Paper towel
Ingredients
- 40-50 dill pickle slices (about a jar's worth of pickle chips)
- 1½ cups all-purpose flour
- 2 teaspoons Cajun seasoning (the secret flavor booster!)
- 1 teaspoon garlic powder
- 2 large eggs, lightly beaten
- Olive oil spray or cooking spray (to help them get golden)
- ½ cup good quality mayonnaise
- 1 scallion, finely chopped (green and white parts)
- 1 teaspoon fresh garlic, grated or minced
- 1 teaspoon Cajun seasoning (same as used for the pickles)
- 1 tablespoon your favorite hot sauce
- 1 tablespoon fresh lemon juice
- 1-2 teaspoons prepared horseradish (optional but adds great kick)
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