Juicy Baked Turkey Breast

Juicy Baked Turkey Breast

www.servingdumplings.com

Juicy baked turkey breast fillets with carrots and Brussels sprouts. Perfect one-skillet recipe for a small Thanksgiving's dinner.

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Cooking tools:

  • Instant-read thermometer
  • Skillet
  • Oven
  • Stove
  • Dish
  • Plastic wrap
  • Paper towel
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 cups warm water
  • ¼ cup salt
  • 3 pounds turkey breast (boneless/skinless)
  • 2 tsp salt (divided)
  • 2 tsp black pepper (divided)
  • 2 tsp sweet paprika (divided)
  • 2 tsp garlic powder (divided)
  • 2 tsp Italian seasoning (divided)
  • 1 tsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 5 carrots (peeled, cut into smaller pieces)
  • 1 pound Brussels sprouts (halved)
  • ½ cups white wine (like Pinot Grigio)
  • 4 shallots (peeled, cut lengthwise)
  • 6 sprigs thyme
  • 8 sage leaves
  • ½ cups chicken broth
  • 1 garlic head (cut in half)

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