Spinach Stuffed Chicken Breasts | Recipe Cart
Luscious and cheesy Spinach Stuffed Chicken Breasts are so juicy and remarkably simple. Thanks to the delicious spinach and cream cheese filling, the chicken br
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Toothpick
- Plate
Ingredients
- 2 tablespoons (28 g) unsalted butter
- 1 medium onion (diced)
- 1 tablespoon (8 g) minced garlic (about 2-3 cloves)
- 1 teaspoon (4 g) Creole seasoning
- 4 cups baby spinach leaves (about 4 ounces)
- 1 teaspoon (5 g) Worcestershire sauce
- 2-4 ounces cream cheese (softened)
- ¼ cup (25 g) grated Parmesan
- ½ teaspoon (3 g) salt
- 3-4 boneless chicken breasts
- salt
- pepper
- 1 teaspoon (4 g) Italian seasoning (optional)
- 1 teaspoon (4 g) Creole seasoning (optional)
- 1-2 tablespoons (14-28 ml) cooking oil
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