Anna Olson's Classic Cornbread
Yellow cornmeal, smooth buttermilk and eggs make this quick bread super crumbly. Adding a little heat are the spicy peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 cup yellow cornmeal
- 1 ½ cups buttermilk
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 3 Tbsp honey
- 2 Tbsp jalapeno pickle juice, dill pickle juice or lime juice
- 2 large eggs
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