Garlic and Herb Monkey Bread with Hot Cheesy Dip Recipe | myfoodbook | Savoury monkey bread from scr

Ingredients

• 2 tsp. (7 g sachet) dried yeast
• 1 cup (250 ml) luke-warm water
• 2 ⅔ cups (400 g) plain flour, plus extra to dust
• 2 tsp. salt
• 3 tbsp. olive oil
• 80 g softened butter
• ½ tsp. garlic salt
• 1 small clove garlic, crushed
• ½ tsp. dried Italian herbs
• 2 ¼ cups (200 g) Perfect Italiano™ Perfect Pizza cheese
• 1 tbsp. pesto
• 250 g cream cheese, softened and diced
• ⅓ cup sour cream
• 2 green onions, finely chopped
• ¼ cup (25 g) Perfect Italiano™ Traditional Grated Parmesan