Jumbo Pasta Shells Filled with Spicy Tuna and Avocado - cookrisp

Ingredients

• 8 jumbo pasta shells
• 2 jars olive oil packed tuna, drained
• 1/2 small sweet onion, chopped fine (or 1 large shallot)
• 2-3 pepperoncini peppers, chopped fine
• 2 tablespoons mayonnaise, or to taste
• 1-2 tablespoons fresh lemon juice, or to taste
• Salt, fresh ground black pepper, and cayenne pepper, to taste
• 1 avocado, diced
• Dried chives, shredded Parmesan cheese, additional black pepper, and hot sauce, for serving