Double Cornbread Muffins | Food | Illinois Extension | Illinois
1 cup cornmeal ½ cup all-purpose flour (use gluten-free flour for a celiac-friendly recipe) 2 teaspoons baking powder ½ teaspoon baking soda 2 egg whites (or ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour (use gluten-free flour for a celiac-friendly recipe)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 egg whites (or ¼ cup egg substitute)
- ½ cup fat-free Greek yogurt*
- 2 Tablespoons canola oil
- 1 cup creamed corn
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