Grilled salmon with congac sauce | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- crowd pleaser
- fish
- european
- unpaid-blogger-recipe
- ugc-hq
- savory
- oven
Ingredients
- 250 g salmon fillets
- 300 g potatoes
- 1 shallot
- 6 cl Cognac
- 100 ml water
- 350 ml cream
- 2 tsp veal stock
- 150 g carrots
- 150 g parsnips
- 2 tsp sugar
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