Oven-roasted Winter Vegetables with hummus - Gesondbleiwen by CMCM

Ingredients

• 1 cauliflower
• 2 parsnips
• 2 red beets
• 4 medium potatoes
• 500g brussels sprouts
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon maple syrup
• Salt
• Pepper
• 1 teaspoon thyme
• 1 can chickpeas (250g)
• 2 garlic gloves
• 1 tablespoons tahini (sesame paste)
• 1 tablespoons water
• Juice of ½ lemon
• ½ teaspoon paprika powder