Classic Hot Cross Buns | Canadian Living

Ingredients

• 1 cup raisins or currants
• 1/2 cup candied mixed peel or finely chopped dried apricots
• 3/4 cups 2% milk , warmed
• 1/3 cup granulated sugar , divided
• 1 8 g pkg active dry yeast
• 3 1/4 cups alI-purpose flour
• 1 1/2 teaspoon cinnamon
• 1 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon each ground cloves and nutmeg
• 2 eggs
• 1/4 cup unsalted butter , cubed and softened
• 1 1/2 cup icing sugar , divided
• Fibre 2 g
• Sodium 230 mg
• Sugars 23 g
• Protein 5 g
• Calories 239
• Total fat 5 g
• Potassium 152 mg
• Cholesterol 35 mg
• Saturated fat 1 g
• Total carbohydrate 45 g