#Lamb Tagine | Recipe Cloud App

Ingredients

• 4-5 lbs lamb (leg, shoulder, etc)
• MARINADE
• 1 Tbsp ground coriander
• 1 Tbsp honey
• 1 Tbsp grated fresh ginger
• 3 garlic cloves grated
• 1/2 Tbsp turmeric
• 1/2 Tbsp cinnamon
• Good pinch saffron
• 1/2 Tbsp cumin
• 2 1/2 Tbsp ras el hanout or 2 Tbsp garam masala plus some chili powder
• 1 Tbsp sweet paprika
• 1 1/2 tsp salt
• FOR THE DISH
• 1 large onion sliced lengthwise
• 3 large carrots pealed and cut large chunks
• 1 heaping tbsp Tomato paste
• 2 star anise
• 1 stick cinnamon
• Large pinch saffron soaked in 2 tbsp hot water
• 1/2 cup dry white wine
• 3 - 4 cups lamb stock
• 10-15 dried apricots cut in half soaked
• 1 or 2 sweet potatoes cut 1.5 inch cubes
• 1 handful almond slivers or slices (skinless if possible)
• Cilantro