Tropi-Corn Pork Steak Tacos | Schnucks

Tropi-Corn Pork Steak Tacos | Schnucks

schnucks.com

Keep these quick and easy tacos standing tall with Old El Paso Stand 'n Stuff shells so you can pile the toppings on with ease!

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Ingredients

  • 4 Schnucks pork steaks
  • 2 ears fresh sweet corn, shucked
  • 2 tbsp. Schnucks olive oil, divided
  • 1 cup Schnucks Braggin' Rights St. Louis BBQ sauce
  • 1 cup canned sliced mango, drained, rinsed and chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1/4 cup lemon juice
  • 3 tbsp. chopped fresh mint and/or cilantro, plus more to serve (if desired)
  • 8 Old El Paso Stand N' Stuff taco shells
  • 2 cups shredded cabbage or coleslaw mix
  • 1/4 cup Mexican crema or sour cream

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