Tropi-Corn Pork Steak Tacos | Schnucks
Keep these quick and easy tacos standing tall with Old El Paso Stand 'n Stuff shells so you can pile the toppings on with ease!
Ingredients
- 4 Schnucks pork steaks
- 2 ears fresh sweet corn, shucked
- 2 tbsp. Schnucks olive oil, divided
- 1 cup Schnucks Braggin' Rights St. Louis BBQ sauce
- 1 cup canned sliced mango, drained, rinsed and chopped
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 3 tbsp. chopped fresh mint and/or cilantro, plus more to serve (if desired)
- 8 Old El Paso Stand N' Stuff taco shells
- 2 cups shredded cabbage or coleslaw mix
- 1/4 cup Mexican crema or sour cream
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