Meatballs with cauliflower and parsnip - The Messy Chef | Picky
Comfort food, who wouldn't be happy with that? If that is with meatballs, then that will only make me happier. This dish has everything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Ingredients
- 1/2 Cauliflower
- 1 Parsnip
- 1 Onions
- 100 ml Cream
- 150 ml Chicken bouillon
- 400 g Minced meat
- Rosemary (fresh)
- 1 clove Garlic
- 1/2 Glass of white wine
- 250 g Pasta
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