Fruit & Nut Stove-Top Granola
On its own or as a topping, this quick granola makes a delicious breakfast or snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.
Ingredients
- 2 ½ cups rolled oats (not quick oats) - use gluten free oats if needed
- ¼ cup + 1 tbsp melted coconut or vegetable oil
- 1 cup nuts – walnut or pecan pieces work best
- ¾ cup seeds – We suggest sunflower or shelled pumpkin (pepitas) seeds
- ¾ cup dried fruits – raisins, cranberries or cherries for example
- ½ cup maple syrup or agave nectar
- 1 tbsp vanilla
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of salt
- ¼ cup shredded unsweetened coconut (optional)
- ¼ cup chocolate chips (optional)
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