Bananas Foster
Bananas Foster is a classic New Orleans dessert that is served tableside at Emeril's Delmonico. You can't beat bananas caramelized in brown sugar and rum paired with ice cream.
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Cooking tools:
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- Cutting board
- Wooden spoon
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Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch ground nutmeg
- 4 ripe bananas, peeled and cut lengthwise into halves
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- 1 pint vanilla ice cream
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