Meat Lasagna — Robert St. John

Ingredients

• 1 each 1lb. package lasagna sheets, dry
• 1 gallon Water
• ¼ cup Kosher salt
• 2 TB Extra virgin olive oil, divided
• 1 lb. Ground beef
• 1 lb. Ground Italian sausage
• ¼ cup Yellow onion, small diced
• 1 TB Garlic, minced
• 4 cups Marinara
• 2 lbs. Ricotta cheese
• 2 TB Lemon zest
• 2 each Whole eggs
• 2 TB Italian flat-leaf parsley, chopped
• 2 cups Shredded mozzarella cheese
• 1 cup Pecorino Romano cheese, grated