Squid Ink Spaghetti Recipe - Rialto Foods

Name: Squid Ink Spaghetti Recipe - Rialto Foods
Ingredients: 500g Spaghetti al nero di seppia; 2 gloves of garlic, finely chopped; 1 red onion, finely chopped; ½ – 1 small red chilli, finely chopped (amount depends on heat of chilli and personal taste); 500g fresh or defrosted prawns; 50g unsalted butter; Parsley, chopped; Juice of half a lemon

rialtofoods.co.za

Black and luxurious, squid ink spaghetti is impressive, eliciting fresh flavours of the sea. Follow this easy recipe to impress your guests.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rialtofoods.co.za.

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Ingredients

500g Spaghetti al nero di seppia
2 gloves of garlic, finely chopped
1 red onion, finely chopped
½ – 1 small red chilli, finely chopped (amount depends on heat of chilli and personal taste)
500g fresh or defrosted prawns
50g unsalted butter
Parsley, chopped
Juice of half a lemon