Herb Roasted Salmon and Tomatoes | Red Gold Tomatoes
When you are short on time, try Herb Roasted Salmon fillets. Topped with fresh herbs and a savory tomato sauce that is ready in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1 can Red Gold Canned Diced Tomatoes 14.5 oz, drained
- 1 can Red Gold Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
- 1 medium shallots, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 4 salmon fillets, center-cut with skin on, about 7 ounces each
- freshly ground black pepper
- 1/2 teaspoon ground cumin
- 2 tablespoons canola oil
- 2 tablespoons Fresh minced parsley
- 2 tablespoons chopped fresh basil
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