Chocolate almond Easter eggs
A perfect treat for Easter for the kids and adults to enjoy! Creamy chocolate shells filled with raspberry and crunchy almond butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Silicone egg mould
- Food processor
- Microwave
- Freezer
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Spatula
Ingredients
- A small silicone egg mould (about the size of a mini egg!)
- 50g 70% dark chocolate
- 1 tbsp extra virgin olive oil
- Option 1: 3 tbsp almond butter & 3 dates
- Option 2: 35g raspberries & 30g live thick yoghurt
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