The Botanist Spring Punch | Cocktail Recipe
Try The Botanist Spring Punch, a deliciously smooth, light blend of gin and fruit for an easy way to impress your guests during you weekend gathering.
Ingredients
- 700ml The Botanist Gin
- 375ml Prosecco
- 120ml Freshly squeezed lemon juice (3 lemons)
- 1000ml Soda Water
- 1bunch Mint leaves
- Seasonal fruit/edible flowers
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