Homemade Root Beer
Complex and delicious, old-fashioned, home-brewed root beer is rich in spice and molasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Bottle capper
- Kitchen scale
- Fine-mesh sieve
- Funnel
- Stockpot
- Pot
- Bottle
- Dishwasher
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Long-handled spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 oz. dried birch bark*
- 1⁄2 oz. dried sarsaparilla root*
- 1⁄2 oz. dried sassafras root bark*
- 1⁄4 oz. dried licorice root*
- 1 2-in. piece of fresh ginger, thinly sliced
- 2 vanilla beans, split lengthwise, seeds scraped and reserved
- 4 cups molasses (not blackstrap)
- 1⁄4 tsp. active dry yeast
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