Shanghai Buck Cocktail Recipe – Sunset Magazine
Shanghai Buck Cocktail recipe: A refreshing mix of ginger, lime, and light rum (optional), perfect for sipping. Yields 2 servings in just 10 minutes.
Ingredients
- 4 teaspoons grated fresh ginger
- 1 teaspoon aromatic bitters such as Angostura
- 2 tablespoons fresh lime juice
- 1/2 cup light rum (optional)
- 12 ounces ginger beer
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