Hearty veggie soup Recipe | Healthy Eating Advisory Service

Hearty veggie soup Recipe | Healthy Eating Advisory Service

heas.health.vic.gov.au

Serves: 12 cups or 4 medium bowls. Ingredients1 tablespoon (20ml) olive oil1 onion, chopped650g butternut pumpkin, peeled and diced2 large carrots, peeled and diced2 large potatoes, peeled and diced1...

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Ingredients

  • Olive oil - 1 tablespoon (20mL)
  • Onion, chopped - 1
  • Butternut pumpkin - 650g
  • Large carrots, peeled and diced - 2
  • Large potatoes, peeled and diced - 2
  • Leek, washed and sliced - 1
  • Vegetable stock, salt reduced - 3 cups (750mL)
  • Water - 3 cups (750mL)
  • Brown lentils, drained and rinsed - 1 can (400g)

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