Boiled Yellow Spicy Ding Recipe
A simple and delicious Sichuan cuisine. The yellow spicy diced meat is tender and has fewer spines. It is especially suitable for children and the elderly to cook this dish in a particularly simple...
Keywords
- Boiled Yellow Spicy Ding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 pound Huang La Ding
- 1/2 root Green onions
- A celery
- 3 pcs Dried chili
- 10 pcs pepper
- 1/2 a catty Bean sprouts
- 1 ginger
- 5 cloves garlic
- Spoonful Doubanjiang
- Spoonful Soy sauce
- Spoonful corn starch
- Spoonful Cooking Wine
- a little salt
- a little White pepper
- Spoonful Salad oil
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