Summer Squash Cake | PCFMA

Summer Squash Cake | PCFMA

www.pcfma.org

A lovely soft cake, perfect for summer. Slightly sweet and filled with the goodness of summer squash.

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Ingredients

  • 2/3 cup sugar
  • 2 tablespoons coconut oil or softened butter
  • 1 egg
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup grated summer squash (yellow, zucchini, Italian)
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt

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