Oat Milk
Oat milk is a dairy-free, nut-free alternative to regular milk. It’s easy to make from scratch and inexpensive. Store for up to 4-5 days in the fridge, and keep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup steel-cut oats
- 3 cups filtered water
- 1 teaspoon pure vanilla extract (optional)
- 1/4 teaspoon ground cinnamon (optional)
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