Hazelnut Browned Butter Spoon Cookies Recipe | Land O’Lakes
This recipe is based on a classic Scandinavian cookie that's shaped with a tableware spoon. Hazelnut flour highlights the browned butter and enhances the delicate texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 cup Land O Lakes® Extra Creamy Butter
- 1 3/4 cups all-purpose flour
- 1/2 cup finely ground hazelnut meal (hazelnut flour)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 large Land O Lakes® Egg (yolk only)
- 1 tablespoon vanilla extract
- Powdered sugar, as needed for dusting
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