Peppermint Slice | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 1 cup macadamia nuts
• 1 cup pecans
• 10 (1 cup) pitted Medjool date(s)
• 1/3 cup coconut - finely-shredded (organic)
• 1/4 cup cacao raw powder
• 1 Tbsp coconut oil, softened
• 1/8 tsp fine sea salt
• PEPPERMINT TOPPING:
• 2 cups raw cashews, soak in water for 1 hour only (do this in advance)
• 250ml (1 cup) almond milk
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup (100%)
• 1 1/2 tsp organic super greens powder
• 5 drops peppermint essential oil (edible), or 1 1/2 - 2 tsp organic peppermint extract
• 3 tsp grass-fed gelatin (grass-fed), for setting (I use Great Lakes in orange carton)
• To Sprinkle on Top: 2 Tbsp cacao nibs (organic)