Homemade Cuban Bread (Pan Cubano) | Recipe Cart | Recipe Cart

Name: Homemade Cuban Bread (Pan Cubano) | Recipe Cart | Recipe Cart
Ingredients: 4 cups bread flour, sifted (470g); 1/4 cup lard, melted (55g); 1 1/4 cups room-temperature water (295 ml); 2 1/4 teaspoons fast-action yeast (7g); 2 teaspoons granulated sugar (8g); 2 teaspoons fine salt (10g); Cornmeal or semolina, for dusting

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Homemade Cuban bread, or pan Cubano, is perfect for Cuban sandwiches or just eating plain with butter. This recipe shows you how to make one loaf of soft white

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Ingredients

4 cups bread flour, sifted (470g)
1/4 cup lard, melted (55g)
1 1/4 cups room-temperature water (295 ml)
2 1/4 teaspoons fast-action yeast (7g)
2 teaspoons granulated sugar (8g)
2 teaspoons fine salt (10g)
Cornmeal or semolina, for dusting

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