Mini strawberry yoghurt bundt cakes recipe Recipe - Better Homes & Gardens Australia

Name: Mini strawberry yoghurt bundt cakes recipe Recipe - Better Homes & Gardens Australia
Total time: 45 min
Ingredients: 2/3 cup Greek-style yoghurt; 2/3 cup (100g) strawberries, sliced; 1 Tbsp lemon juice; 11/2 cups plain flour; 1 tsp baking powder; 180g unsalted butter, softened; 11/4 cups caster sugar; Finely grated zest of 1 lemon; 1 tsp vanilla extract; 2 free-range eggs; White fairy floss, crushed freeze-dried strawberries and fresh white rose petals, to decorate; 2 cups pure icing sugar, sifted; 1-2 Tbsp lemon juice

www.bhg.com.au

Piled with fairy floss and rose petals, these bite-sized bundt cakes will bit a hit on Christmas day. Get the recipe for strawberry yoghurt bundt cakes here.

View full recipe on www.bhg.com.au

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Stand mixer
Food processor
Bundt pan
Microplane
Sifter
Piping bag
Cooling rack
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Spatula
Spoon
Baking sheet

Ingredients

2/3 cup Greek-style yoghurt
2/3 cup (100g) strawberries, sliced
1 Tbsp lemon juice
11/2 cups plain flour
1 tsp baking powder
180g unsalted butter, softened
11/4 cups caster sugar
Finely grated zest of 1 lemon
1 tsp vanilla extract
2 free-range eggs
White fairy floss, crushed freeze-dried strawberries and fresh white rose petals, to decorate
2 cups pure icing sugar, sifted
1-2 Tbsp lemon juice