Mushroom & chickpea salad
300 g mushrooms, halved 800 g (2 x 400g cans) canned chickpeas, rinsed & drained 1 tsp ground cumin 1 tsp ground coriander ⅓ cup olive oil 1 lemon…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Microplane
- Grill pan
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Stove
- Citrus press
- Can opener
Ingredients
- 300 g mushrooms, halved
- 800 g (2 x 400g cans) canned chickpeas, rinsed & drained
- 1 tsp ground cumin
- 1 tsp ground coriander
- ⅓ cup olive oil
- 1 lemon, zested and juiced
- 360 g spinach & rocket leaf salad mix
- 100 g feta
- ¼ tsp chilli flakes (optional)
- grilled lemon wedges to serve
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