Easy Creamy Low Carb Keto Blackberry Gelato Recipe
Easy 3-step low carb keto blackberry gelato recipe: creamy, sugar-free, just 2 grams net carbs, perfect for hot summer days.
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Cooking tools:
- Ice cream maker
- Blender
- Popsicle mold
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 8 ounces blackberries (fresh or frozen)
- 12 ounces unsweetened almond milk (or coconut milk or whole milk)
- 8 ounces heavy cream
- 4 ounces Monk Fruit Allulose sweetener
- 1/2 tsp berry liquid stevia
- 1 tbsp MCT oil (or vodka or Allulose)
- pinch of salt
- 1 tsp fresh lemon juice (optional)
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