Banh Mi Vietnamese Roll Recipe | 28 By Sam Wood

Ingredients

• 1 wholegrain long bread roll (or gluten free)
• 1 tablespoon butter
• 2 tablespoons chicken pate (or cold meat)
• 1/4 carrot (grated)
• 1/4 red onion (sliced)
• 1/4 cup baby cos lettuce leaves (shredded)
• 1/4 cucumber (thinly sliced)
• 1 tablespoon fresh coriander
• 1/4 tablespoon small red chilli (finely sliced)
• salt
• pepper
• 1 teaspoon soy sauce
• 1/2 tablespoon vietnamese mint (or thai basil leaves)
• 1/4 lemon