Coffee and orange finger biscuits – Food & Home Magazine
Pair with the Cracker Lekker (page 71, December 2014). A classic flavour pairing of coffee and orange.
Ingredients
- 525g cake flour
- pinch salt
- 2,5ml (½ tsp) baking powder
- 150g cold, salted butter, slightly softened
- 60g brown sugar
- zest of 2 large oranges
- juice of 1 orange
- 60ml (¼ cup) instant coffee
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