Nutella® Vanilla Slice with Passionfruit & Yoghurt Topping

Ingredients

• 1 ¼ cups of milk
• 4 egg yolks
• 300ml thickened cream
• ½ cup caster sugar
• 1 tsp vanilla essence
• 1/3 cup custard powder
• 1/3 cup cornflour
• 60g chopped butter
• 2 sheets of frozen puff pastry, lightly thawed
• 1 ½ cups icing sugar mixture
• 10g butter, melted
• 2 tbsp passionfruit pulp – fresh (approx. 2) or canned. Fresh will give a more intense yellow colour. (Optional to add pulp on top of your serving)
• 1 tbsp of natural Greek yoghurt
• 240g of Nutella^®