Hot & Spicy Chicken Wings With Sweetcorn Salsa –

Ingredients

• 1kg chicken wings, separated into single bones (if needed)
• 2 garlic cloves, peeled, minced
• Juice of 2 limes
• 3 tbsp chipotle chilli paste
• 2 tbsp sunflower oil
• Sea salt, as desired
• Ground black pepper, as desired
• 1 x 340g can sweetcorn kernels, drained
• ½ small red onion, finely chopped
• 100g cherry tomatoes, finely diced
• 100g mild Peppadew peppers, finely diced
• 1 red chilli, seeded, finely chopped
• 1 garlic clove, peeled, finely chopped
• 2 tsp dark brown soft sugar
• Juice of 2 limes, plus extra to serve
• ½ tsp smoked paprika
• ½ tsp ground cumin
• 15g coriander leaves and stalks, chopped, plus extra to serve
• Soured cream
• Lime wedges
• 2lbs chicken wings, separated into single bones (if needed)
• 3oz cherry tomatoes, finely diced
• 3oz mild Peppadew peppers, finely diced
• 0.04oz coriander leaves and stalks, chopped, plus extra to serve
• Step 1 In a large bowl, add chicken wings, garlic, juice of 2 limes , chil i paste, sunflower oil , salt, and pepper and mix until evenly covered.
• Step 4 When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid , and place the chicken wings on the grill, close lid , and begin cooking.
• Step 5 When unit beeps and the display reads FLIP, open lid , and use silicone-tipped tongs to flip the chicken . Close lid to continue cooki ng. Check for doneness after 10 minutes.
• Step 6 When cooking is complete, remove the chicken wings and serve hot topped with extra coriander leaves, sweetcorn salsa, soured cream and lime wedges.